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In addition to a wide range of library recipes, we develop and manufacture bespoke chilled and ambient stable liquid sauces specific to your required flavour profile.
From traditional favourites such as a Stilton cheese, a hickory barbecue, honey and mustard, sweet chilli, and hoisin to more on trend options like cherry bourbon or apple and craft cider, all created with your specific customer in mind.
We believe that our new, purpose built sauce manufacturing facility is one of the most efficient both small scale and large batch operations in the industry. This includes a positive air filtration system and a dedicated food service pack format area.
Our flexible liquid batch sizes range from 350kg to 1000kg, and can be packed off into 10kg, 15kg or 25kg pails, or even 1000kg returnable pallecons. If you’d prefer something smaller then we can offer 2.5kg jerry cans, or perhaps a 50g to 120g sachet formats.
We can of course also develop bespoke dry powder sauce mixes which can be made in batch sizes of 100kg to 1000kg, and packed into sachets from 200g to 25kg sacks.
Our flexible liquid batch sizes range from 350kg to 1000kg, and can be packed off into 10kg, 15kg or 25kg pails, or even 1000kg returnable pallecons. If you’d prefer something smaller then we can offer 2.5kg jerry cans, or perhaps a 50g to 120g sachet formats.
We can of course also develop bespoke dry powder sauce mixes which can be made in batch sizes of 100kg to 1000kg, and packed into sachets from 200g to 25kg sacks.