Often referred to as the cornerstone of a good kitchen, our development and blending expertise extends to gravies, stocks and bouillons. Created and manufactured with the customer, application and substrate in mind, we are confident that our extensive range, available in a wide range of pack sizes will complement our customer’s recipes.
Our gravies, stocks and bouillons are the perfect accompaniment to any meat, poultry, seafood or vegetable dish, designed and created to enhance all the natural flavours to perfection. We develop bespoke products customised to your needs, from classic roast beef and onion, to beef Burgundy, steak and ale, red wine and herb or a flavour creation of your own.
Our dry powder blends can be manufactured in batches from 100kg to 1000kg, and can be packed off in a range of weights from 200g sachets to 25kg sacks, all specific to your individual requirements.