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We offer an extensive range of technology based solutions within our functional ingredients portfolio. In addition to functional Brines, Starch Systems, Baking Powders, Starter Cultures, Curing Blends, Tenderisers, Stabilisation & Emulsification Systems and Salt and Sugar Reduction, in conjunction with AROTOP our sister company, we have the expertise and capability to advise on specific microbiological ingredient solutions such as shelf life extension, pathogen inhibition and oxidation.
These technologies offer our customers a competitive advantage through cost effective, value added ingredients.
We offer a range of bespoke solutions dependent upon substrate, our customer’s application and cooking method.
As well as offering an extensive range of classic, gourmet and on trend pie, pudding, pasty and pastry ingredients, we are on hand to create bespoke recipes for specific customer briefs.
In line with consumer insights and market intelligence, we are offering our customers a range of salt and sugar reduction technologies. They have been developed without compromising taste and functionality.
We offer a range of bespoke solutions dependent upon substrate, our customer’s application and cooking method.
In line with consumer insights and market intelligence, we are offering our customers a range of salt and sugar reduction technologies. They have been developed without compromising taste and functionality.
In addition to a comprehensive selection of seasonings, sprinkles and toppings, our speciality is creating differentiated niche products enabling our customer to set themselves apart from the competition.
From shelf-life extension to pathogen inhibition to anti-oxidants, we can provide solutions for many end user markets.
Our portfolio has grown significantly as a reflection in the growth of artisan fermented meats and sausages.
As well as offering an extensive range of classic, gourmet and on trend pie, pudding, pasty and pastry ingredients, we are on hand to create bespoke recipes for specific customer briefs.
In addition to a comprehensive selection of seasonings, sprinkles and toppings, our speciality is creating differentiated niche products enabling our customer to set themselves apart from the competition.
Our portfolio has grown significantly as a reflection in the growth of artisan fermented meats and sausages.
From shelf-life extension to pathogen inhibition to anti-oxidants, we can provide solutions for many end user markets.
With assistance from a member of our Technical Advisory Team, a first production run of a seasonal line went through without a hitch!
With assistance from a member of our Technical Advisory Team, a first production run of a seasonal line went through without a hitch!